What’s better than some good old breaded fish, served with fries, mashed potatoes, caponata or a crispy, refreshing salad? If you’re constantly on the go and don’t have much time to prepare your own food, our team at Azzopardi Fisheries – leading providers of fresh fish in Malta – has done the work for you.
The range of breaded fish we offer at Azzopardi Fisheries:
- Fish fingers
- Breaded tomatoes and cod
- Breaded mozzarella cod
- Breaded spinach cod
- Breaded cod
- Breaded fish nuggets
Breading your own fish
Of course, if you feel like getting a little messy, you could buy fresh fish and bread them yourself. Breading fish to fry, bake or broil is an easy and delicious way of cooking white fish. All you’ll need to prepare are 3 shallow dishes: one for the flour (with optional lemon-pepper seasoning), one for the egg, and one for the bread crumbs (the smaller, the better). Beat the egg lightly and dip one fish piece at a time, first in the flour, then in the egg. Once you’ve let the excess egg drip off, coat the fish in the breadcrumbs on both sides as evenly as possible.
Sauté the fish in a pan over medium heat for 3-5 minutes on each side, or until the breadcrumb coating turns a golden colour. Serve with optional lemon quarters on the side. Your kids and guests will love it!
Come over to Azzopardi Fisheries in St. Paul’s Bay, where we offer some of the tastiest seafood on the island, including the widest range of fresh fish Malta has to offer, as well as frozen breaded fish for those days you want to take a break. Having been in the business for over 30 years, we know a thing or two about the fruits of the sea. Our friendly staff is always helpful and willing to go that extra mile in order to provide a customer service experience that’s second to none!
Follow us on Facebook for regular recipes, updates and photos of the freshest fish and seafood in Malta.