Farfalle with Salmon
Ingredients
500 grams Pasta Farfalle
200 grams Fresh Salmon, sliced
200 grams Smoked Salmon, sliced
1 Shallot, chopped
3 Garlic Cloves, chopped
8 Cherry Tomatoes, Cut in Half
50ml Olive Oil
2 Tbsp Butter
250ml Fresh Cream
100ml Vegetable Stock
150 grams Parmesan Cheese
Chopped Dill
Salt and Pepper to season
1 Lemon, zested
Half Lemon, juiced
3 Tbsp Cream Cheese
Instructions
Step 1:
In a pan with boiling water, prepare the pasta according to packet instructions.
Step 2:
Heat a large pan. Heat the olive oil and butter, add the chopped shallot and garlic.
Step 3:
Add the fresh salmon pieces. Cook until it changes colour to a nice cooked pink, add the lemon zest and juice, together with the vegetable stock, cream cheese and give it a stir.
Step 4:
Add in the smoked salmon and stir.
Step 5:
Finally add the fresh cream and dill. Add the cherry tomatoes.
Step 6:
Season with salt and pepper and serve.
-Enjoy!!
